Friday, June 1, 2012

Jicama Chips - Salt / Crunch - Healthy Substitute for Potato Chips


Whole jicama
Seasoning to taste.  I use either creole mix or a chili/garlic/onion powder mix.   And of course sea salt.

Peel and slice jicama into thin slices. Spread out on top of parchment paper or sprayed aluminum foil on a baking sheet. Season them to your taste. Spray chips with cooking spray.

Place in oven at 400° F until crisp (usually 25-35 mins). 


Stay tuned………..

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