Friday, July 6, 2012

Watermelon Wedge Salad

Summer time delight !

Watermelon Wedge Salad

½ small seedless watermelon, rind removed
8 ounces feta cheese, crumbled
1 cup no fat yogurt
Fresh lemon juice – from ½ of a lemon
¼ cup finely chopped fresh chives plus more for serving
Sea salt
1/2 cup fresh basil leaves


1. Cut watermelon so you have thick wedges.
2. In a bowl, stir together the feta cheese, no fat yogurt, lemon juice and chives. Season with sea salt
3. Place wedges of watermelon on each plate. Drizzle with the feta dressing and sprinkle with chives and basil leaves.

Adapted from Tasting Table

Stay tuned……….

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