Egg Beaters® Muffins are a great source of protein, very low carb, and easy to make ahead. The cinnamon makes for a crispy, crunchy top. So simple - so delicious!
Ingredients:
Egg Beaters® Muffins
Cinnamon
Preheat the oven to 350 degrees. Spray a muffin tin with cooking spray. Fill the cups ½ full of Egg Beaters and liberally sprinkle cinnamon on top. Bake until cooked. You can store the muffins in the refrigerator for quick protein snacks.
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