I love to cook and can just about alter any recipe to keep me loyal to my eating style. One of the recent finds I have discovered is a substitution for heavy whipping cream. I use no fat sour cream heated in the microwave just enough to make it soft and able to stir. I squeeze in fresh lemon juice and stir. This is perfect for making low calorie aioli or sauces.
ENJOY
Stay tuned…………
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