Friday, May 4, 2012

Heavy Whipping Cream - Substitute

I love to cook and can just about alter any recipe to keep me loyal to my eating style.   One of the recent finds I have discovered is a substitution for heavy whipping cream.    I use no fat sour cream heated in the microwave just enough to make it soft and able to stir.   I squeeze in fresh lemon juice and stir.    This is perfect for making low calorie aioli or sauces.  


Stay tuned…………

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