Friday, May 11, 2012

Soy-Mustard Sauce Served on Steak

This sauce is outstanding on steak ……. ENJOY


1 1/2 teaspoons minced fresh garlic
2 tablespoons lower-sodium soy sauce
1 teaspoon Dijon mustard
3/4 teaspoon Splenda®
1 1/2 tablespoons heavy whipping cream substitute (This is: no fat sour cream melted and fresh lemon juice squeezed in)
2 tablespoons chopped fresh cilantro, divided


Heat a small skillet sprayed with cooking spray over medium-high heat.  Add garlic; cook for 30 seconds or until fragrant. Add soy sauce, mustard, and Splenda®; cook 1 minute or until bubbly.  Remove pan from heat. Stir in cream substitute and 2 tablespoon cilantro.  Serve sauce with steak.

Adapted from Cooking Light April 2012

Stay tuned……….

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