Tomatillos are called green tomatoes in Mexico. They are a staple in Mexican cooking. We grow our own tomatillos and use them for a variety of dishes including this salsa. Very delicious.
Ingredients:
• 3 cups tomatillos, chopped
• 1½ cups onions, chopped
• 2 small or 1 large jalapeno peppers, chopped
• 3 garlic cloves, chopped
• ¼ to 1/2 cup cilantro, chopped (I enjoy cilantro so I go to the ½ cup)
• 1/4 cup lemon juice
• 2 teaspoons roasted cumin (I enjoy cumin so I go much heavier on the cumin).
• 1 tablespoon sea salt
Directions:
Combine all ingredients in a pot and stir frequently over high heat until mixture boils. Reduce heat. Simmer 20 minutes.
You can also freeze this salsa.
Adapted from Food.Com (Barb Gertz)
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