Monday, March 25, 2013

Egg Beaters® Muffins

Egg Beaters® Muffins are a great source of protein, very low carb, and easy to make ahead.   The cinnamon makes for a crispy, crunchy top.  So simple - so delicious!

Egg Beaters® Muffins

Preheat the oven to 350 degrees.   Spray a muffin tin with cooking spray.    Fill the cups ½ full of Egg Beaters and liberally sprinkle cinnamon on top.   Bake until cooked.   You can store the muffins in the refrigerator for quick protein snacks.  

Stay tuned………. 

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