This is a fabulous crust that is incredibly healthy !! Low glycemic, flourless, and tasty……. Since I was introduced to it, I made it two days in a row. Very nutty and tasty.
Ingredients:
• 1/2 packet yeast
• Tablespoon of Stevia sweetener
• ¾ cup of water (warmed to 100-110 degrees)
• 1 1/4 cups old fashion oatmeal ground up in grinder to make a flour consistency
• Dash of sea salt
Directions:
1. Dissolve yeast and Stevia in 3/4 cup warm water and let sit for about 8 minutes.
2. In a separate bowl, combine oat flour and salt.
3. Pour yeast mixture over flour and mix well.
4. Stir / mix with fork for about 2 minutes.
5. Spread onto lightly greased pan . Use water to smooth crust onto pan.
6. Bake at 500 for 10-12 minutes, or until golden brown.
Then add your healthy toppings. Bake for a few minutes until toppings are melted into the crust.
ENJOY
Stay tuned...........
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