Tuesday, April 2, 2013

Soy-Marinated Pork

Soy-Marinated Pork


1 1/2 tablespoons lower-sodium soy sauce
2 teaspoons minced fresh garlic
1/2 teaspoon crushed red pepper
3/4 teaspoon grated peeled fresh ginger
3/4 teaspoon dark sesame oil
12 ounces pork tenderloin, trimmed and thinly sliced (or I used thin boneless pork chops)
2 tablespoons rice vinegar
1/4 teaspoon granulated Stevia
1 cup shaved carrot
1/4 cup (1-inch) diagonally cut green onions
1/4 cup fresh cilantro leaves

 1. Combine first six ingredients in a medium bowl, stirring with a whisk.   Add pork to bowl; toss well to coat.   Let pork mixture stand at room temperature 15 minutes.
2. While pork marinates, combine vinegar and Stevia in a medium bowl; stir with a whisk. Add carrot, onions, and cilantro; toss to coat.
3. Heat a large skillet over medium-high heat. Spray pan with cooking spray.  Add pork to pan; cook until done.
4.  Eat on plate or use a hamburger bun.  Divide carrot mixture evenly on top of pork.  


Adapted from Cooking Light April 2013

Stay tuned……

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